Premium Tennessee Smoking Wood Splits – Half-Cubic-Foot Bag

Serious smoke starts with wood you never have to second-guess.

Our bark-free smoking wood splits are sourced and processed in Tennessee, kiln heat-treated for USDA compliance, and moisture-managed to approximately 15–20%. Each split is sized for manageable fire control and steady hardwood flavor in compact offsets, patio smokers, pizza ovens, and other live-fire cookers.

Ready to use directly from the bag.

Why Tennessee Cooking Wood

• Bark-free Tennessee hardwood
• USDA-certified and kiln heat-treated
• Moisture-managed to approximately 15–20%
• Consistent splits approximately 10 × 2 × 2 inches
• Half-cubic-foot bag
• No fillers, scraps, construction wood, or mystery species
• Processed and packaged in Middle Tennessee

Choose Your Wood

Hickory — Bold, traditional smoke for pork, beef, and poultry.

Red Oak — Clean, balanced smoke that works across nearly any cook.

White Oak — Smooth, steady smoke for beef, pork, poultry, seafood, and live-fire cooking.

Tennessee Wild Cherry — Mild, slightly sweet smoke with excellent color development.

Best For

• Compact offset smokers
• Patio smokers
• Smaller stick burners
• Pizza ovens
• Live-fire grills
• Fire management in smaller smoker fireboxes

Product Details

Volume: Half cubic foot

Split size: Approximately 10 × 2 × 2 inches

Moisture target: Approximately 15–20%

Origin: Tennessee hardwood, processed and heat-treated in Middle Tennessee

Because hardwood naturally varies by species and density, bag weight and individual split count will vary. Every bag is packed by volume.

Every cook deserves wood you never have to second-guess.

What You Can Expect

• Bark-free Tennessee hardwood
• USDA certified
• Moisture-managed for dependable cooking performance
• Orders processed within 2–3 business days
• Damage must be reported within 3 calendar days of delivery