Hickory BBQ Wood Splits | 10" x 2" Precision Cut | Tennessee Cooking Wood

The Intense Flavor of Authentic Hickory

Hickory isn't just wood; it's the gold standard for deep, savory BBQ. Our splits deliver that unmistakable, bacon-like aroma and pungent smoke profile that has defined Southern BBQ for generations. It is bold enough to stand up to heavy beef briskets and thick-cut pork shoulders.

Kiln Heat-Treated Performance

We don't just "dry" our wood. Every split is Kiln Heat-Treated to a precise 15–20% moisture range. This engineered process guarantees that the Hickory oils burn clean, producing the coveted "Thin Blue Smoke" rather than the bitter, white smoke of under-cured or over-dried wood.

Precision Sizing for Fire Management

We sell by Volume (Cubic Inches), not weight, so you get the exact same fuel density every single time you light your pit.

Flavor Profile: Bold, savory, pungent, and bacon-like.

Best For: Brisket, Pork Shoulder, and Ribs.

The "Precision Cut": Uniformly sized at 10" length by 2" width for consistent airflow.

Available in 3 Sizes:

The Weekender: 6x6x8 Box (432 cu in) Approximately 13-15 Splits Per Box

The Pitmaster: 12x12x6 Box (864 cu in) Approximately 28-30 Splits Per Box

The Stack Bundle: (2) 12x12x6 Boxes (1724 cu in) 56-60 Splits Per Box