Hickory BBQ Wood Chunks | Kiln Heat-Treated | Tennessee Cooking Wood

The "King of BBQ." Intense, Savory, and Precision-Sized.

The Experience: Stop fighting your fire and start managing your flavor. Our Hickory is Kiln Heat-Treated to maintain a 15–20% moisture range. This isn't just "dried" wood; it’s engineered fuel that guarantees a clean, consistent blue smoke from the first light to the final pull.

Why Volume Over Weight? Weight is a lie—it changes with the weather. We sell by Cubic Inches so you know exactly how much real estate you’re getting in your hopper or firebox. No mold, no pests, no surprises.

Flavor: Bold, pungent, and bacon-like.

Best For: Pork Shoulder, Ribs, and Beef Brisket.

The Cut: Hand-selected 2" to 3" chunks.

Wood Species: 100% Tennessee Hickory

Processing: Kiln Heat-Treated (Moisture Managed)

Moisture Content: 15% - 20%

Chunk Size: 2" - 3" (Uniform sizing for airflow)

Packaging: High-burst strength cardboard boxes

Available in 3 Sizes:

The Weekender: 6x6x8 Box (432 cu in) Approximately 24-28 Chunks Per Box

The Pitmaster: 12x12x6 Box (864 cu in) Approximately 60-65 Chunks Per Box

The Stack Bundle: (2) 12x12x6 Boxes (1724 cu in) Approximately 120-125 Chunks Per Box