Cherry BBQ Wood Chunks | Kiln Heat-Treated | Tennessee Cooking Wood

The "Color King" Cherry is prized for the deep, mahogany-red crust it provides to meat. It offers a mild, sweet smoke profile that is far more subtle than Hickory or Oak.

Kiln Heat-Treated Performance Every chunk is Kiln Heat-Treated to maintain a 15–20% moisture range. This ensures a clean burn every time and keeps your fuel free of mold and pests.

Precision Sizing We sell by Volume (Cubic Inches), not weight. Weight fluctuates with the weather, but volume ensures you know exactly how many cooks you are getting.

Best For: Poultry, Pork Ribs, and Salmon.

Smoker Type: Ideal for Kamado grills, Kettle grills, and Gravity-fed smokers.

Chunk Size: Hand-selected 2" to 3" cuts for optimal airflow.

Available in 3 Sizes:

The Weekender: 6x6x8 Box (432 cu in) Approximately 24-28 Chunks Per Box

The Pitmaster: 12x12x6 Box (864 cu in) Approximately 60-65 Chunks Per Box

The Stack Bundle: (2) 12x12x6 Boxes (1724 cu in) Approximately 120-125 Chunks Per Box